Products

A full service wine laboratory to take care of all your analytical needs!

• Fructose and Glucose analysis - to keep an eye on your reducing sugars.
• YAN - Yeast Available Nitrogen - keep track of your grape juice's requirements.
• Malic Acid analysis to check on your Malolactic Fermentations.
• Juice Analysis -  to keep track of your grapes as they ripen.
• VQA analysis
• Fermentation monitoring (Primary and MLF)
• Protein Stability (Turbidimetric method) is performed using a highly accurate turbidimeter (resolution is +/- 0.01 ntu).
• Cold Stability (by conductivity) is performed using a state of the art conductivity meter (accuracy is +/- 0.5% of scale)
• Monthly maintenance analysis for wines stored in barrel or tank.
• Pre - Bottling or Post bottling analysis.
• Microbiological testing to validate your cleaning and disinfection system.
• Individual parameter testing.
• Proficiency testing for your in-house lab.

Chemical parameters: Fructose/Glucose, Malic Acid, Lactic Acid, pH, Titratable Acidity, Volatile Acidity, Free SO2, Total SO2, Reducing Sugar, Alcohol,  Protein (Heat) Stability, Cold Stability (conductivity), Paper Chromatography, Brix, Turbidity.

Microbiological parameters: Brettanomyces, Yeast/Molds, Heterotrophic Plate Count (bacteria).

Proficiency Testing: check your in-house lab's ability to deliver accurate and precise data.  We will send you pre-determined standards ready for analysis.

Laboratory glassware: beakers, flasks, pipettes, graduated cylinders, etc.  Our stock is always evolving, come on in and see what we have!

Call, email or fax us for our Pricelist.